GLUTEN-FREE BREAD

Hannam & Co. loaves are not made with flour. Or yeast. They contain no grains, and hence no gluten or any other binding agent, for that matter. No xanthan gum, no tapioca flour, no potato starch, or eggs, milk and no sugar. They are bread for people who can’t or don’t eat bread. Coeliacs, diabetics and vegans love them, but so do plenty of people with no dietary needs other than the simple pleasure of biting into a crunchy, nutty slice of seeds.
 
Fiveseed is coarsely ground, dense and full of flavour. Made with buckwheat, black sesame, white sesame, flax and sunflower seeds, with sea salt, water and a touch of turmeric being the only additional ingredients .Goes well with avocado and other savoury toppings.
 
Teatime Toaster is  made with dehulled buckwheat seeds and water, but here spiced up with cinnamon and ginger, and sweetened with unsulphured sun-dried raisins and natural stevia extract. A slice of toasted hot-cross bun, only much healthier. The Teatime is delicious with nothing more than a spread of butter (vegan) or nut butter or top this with sliced banana or your favourite berries, sprinkle with toasted nuts and drizzle with syrup.